Skip to main content

Coconut Macaroons Recipe!

FILIPINO COCONUT MACAROON

RECIPE: 

Desiccated coconuts 2 cups

All-purpose flour 1/2 cup

Granulated sugar 1/2 cup

Condensed Milk 300g

Butter 1/3 cup

Vanilla Extract 1/2 tsp

Egg 2 medium size

 

Method:

1. Place butter and sugar in a mixing bowl and using a hand mixer, beat it until the cream mixture becomes light and fluffy.

2. Add eggs and condensed milk, then mix on medium speed.

3. Add the desiccated coconut, mix well until well blended.

4. Place in small molds lined with paper cups, then bake in a 180c preheated oven for 25-30 minutes or until the top turns golden brown.

5. Let it cool down before serving.

Comments

Post a Comment

Popular posts from this blog

What are the 6 Types of Tea ? Here are some helpful hints for selecting the most suitable type of tea for you.

                                                                      Camellia Sinensis   This plant is used for caffeinated teas They are picked as the leaves emerge in early spring and processed in various ways to produce white, green, Oolong, and black teas. There are two main types. Camellia Sinensis var. Sinensis is a Chinese cultivar with tiny leaves that grows cold hardy to USDA Zone 6. C. Sinensis var.  Assamica  is native to northern India's Assam area and has bigger leaves that are hardy to zone 7 and south. The variations in  flavor ,  colour , and the scent of these teas are accomplished by altering the variety, climate, harvest, oxidation, and processing.   1.  GREEN TEA     Green tea is prepared by steaming and pan-frying these leaves and ...
1 comment
Read more