FILIPINO COCONUT MACAROON
Desiccated coconuts 2 cups
All-purpose flour 1/2 cup
Granulated sugar 1/2 cup
Condensed Milk 300g
Butter 1/3 cup
Vanilla Extract 1/2 tsp
Egg 2 medium size
Method:
1. Place butter and sugar in a mixing bowl and using a hand mixer, beat it until the cream mixture becomes light and fluffy.
2. Add eggs and condensed milk, then mix on medium speed.
3. Add the desiccated coconut, mix well until well blended.
4. Place in small molds lined with paper cups, then bake in a 180c preheated oven for 25-30 minutes or until the top turns golden brown.
5. Let it cool down before serving.
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