MD's Blogs

FILIPINO COCONUT MACAROON RECIPE:  Desiccated coconuts 2 cups All-purpose flour 1/2 cup Granulated sugar 1/2 cup Condensed Milk 300g Butter 1/3 cup Vanilla Extract 1/2 tsp Egg 2 medium size   Method: 1. Place butter and sugar in a mixing bowl and using a hand mixer, beat it until the cream mixture becomes light and fluffy. 2. Add eggs and condensed milk, then mix on medium speed. 3. Add the desiccated coconut, mix well until well blended. 4. Place in small molds lined with paper cups, then bake in a 180c preheated oven for 25-30 minutes or until the top turns golden brown. 5. Let it cool down before serving.